Description

This quick, easy and most importantly delicious Chicken Soup will cure all your ills.

Ingredients

2 pounds boneless/skinless chicken breast or chicken thighs 6 cups cold water 1 teaspoon dried thyme ½ teaspoon dried sage 1-2 teaspoons Kosher salt (or to taste) ½ teaspoon black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons Creole Seasoning 1 12 oz package frozen mixed vegetables 4 cups chicken broth ½ -1 cup thin egg noodles or pasta (optional)

Instructions

In a large stock pot add six cups of cold water over high heat. Add thyme, sage, salt & pepper, garlic powder, onion powder and the Creole seasoning stir, add chicken and bring to a boil. Reduce heat source to a simmer, loosely cover and simmer for 30 minutes. Turn off the heat source and allow to cool in the stock till you're able to handle (About 30-45 minutes)). Cut chicken into desired size pieces and add back to stock. Add 4 cups of chicken broth, add frozen vegetables and bring back to a boil. Reduce heat source to a high simmer, taste and adjust seasoning if needed. Add egg noodles and cook until tender (About 10 minutes). Serve hot.

Serves

6 - 8

Chicken Soup